Megan and Emerson have a Sunday morning tradition of making gluten-free waffles. I'll put these up against any, including traditional waffles that contain gluten. I have included the recipe below. Enjoy, and please let us know your thoughts!
You will need the following ingredients for nine mini waffles:
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1 tsp baking powder
- Pinch of sea salt
- 2 eggs
- 1/4 cup apple sauce
- 1 tsp vanilla extract
- 1 ½ tsp maple syrup
- 1 tbs melted butter (to brush onto the waffle iron)
Step 1:
- In a large mixing bowl, whisk together almond flour, tapioca flour, baking powder, and sea salt.
Step 2:
- Combine the dry ingredients from step 1 with the eggs, applesauce, vanilla extract, and maple syrup.
Step 3:
- Brush melted butter onto the waffle iron using a pastry brush.
- Spoon the batter onto the waffle iron.
- If using a mini waffle iron, cook for 1 minute and 15 seconds.
- Repeat the process to make all nine waffles.
Step 4:
- Serve with maple syrup, whipped cream, and berries.
Enjoy, and let us know what you think!
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